When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. So much so that they've been happily lining up for a cone or signature sundae ever since, and now you can make her delicious ice creams, sorbets, and toppings at home! Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable. From childhood favorites to avant-garde, adult-only fare, including the classic Vanilla Bean to the exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon (try a scoop on oatmeal for a special winter breakfast treat!), these ice creams and sorbets are both simple and fun to make. Of course, they're even more fun to eat!
Lauren Weedman (who is Horny Patty in Hung) tells true, hilarious, and embarrassing stories of a girl gone wild. She’s the David Sedaris of heterosexual women. Her self-deprecating, confessional, and terribly funny voice finds a special place in the hearts of those who can relate to her--which, for better or worse, includes all of us. From the uproarious account of her time at the Daily Show, where she developed an entirely one-sided infatuation with Jon Stewart, to the time she read her boyfriend's diary with disastrous results, Lauren's work is filled with the wit, honesty, and personality that make for great personal writing.
Forcing flowers to stand up and do tricks is the old way of flower bouquets. That called for flying in blossoms from around the world. The new way is so much more DIY and all about what's happening in the garden right now--no matter the season. Petal & Twig is full of photographs and descriptions of wonderfully fresh combinations from garden-expert Valerie Easton's own garden. With an inviting and personal tone, Easton shows how to assemble floral combinations for color, for fragrance, to express the essence of the season, for the dinner table, for the kitchen, for the bookshelf. Inspiration, experimentation, and simple pleasure are the keys to the new bouquets.
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
This choose-your-own-adventure guidebook is the first of its kind to take take the easy hike offroading--and up forest roads into the lush landscape of Washington State. Most forest roads in Washington climb almost as high as some of the trails, providing vistas almost as good as those reached by foot. Featuring 75 roads throughout the state, the author outlines hikes off of each route, whether you want to start by foot at the bottom or closer to the peak. Some of these roads are paved and designated Forest Highways, while others are rough, single-lane routes where wildlife and scenery outnumber vehicles.
Jack Nisbet first told the story of British explorer David Thompson, who mapped the Columbia River, in his acclaimed book Sources of the River, which set the standard for research and narrative biography for the region. Now Nisbet turns his attention to David Douglas, the premier botanical explorer in the Pacific Northwest and throughout other areas of western North America. Douglas's discoveries include hundreds of western plants--most notably the Douglas Fir. The Collector tracks Douglas's fascinating history, from his humble birth in Scotland in 1799 to his botanical training under the famed William Jackson Hooker, and details his adventures in North America discovering exotic new plants for the English and European market. The book takes readers along on Douglas's journeys into a literal brave new world of then-obscure realms from Puget Sound to the Sandwich Islands. In telling Douglas's story, Nisbet evokes a lost world of early exploration, pristine nature, ambition, and cultural and class conflict with surprisingly modern resonances.
Punk isn't a sound--it's an idea! In its history, K Records has fostered some of independent music's greatest artists, including Bikini Kill, Beat Happening, Built to Spill, Beck, Modest Mouse, and the Gossip. In 1982, K Records released its first cassette and put its own spin on punk's defiant manifesto: You don't need anyone's permission to make music. Thirty years later, the label continues to operate in the underground while rightfully claiming a role as one of the most transformative engines of modern independent music. It has also galvanized the international pop underground, helped create the grunge scene that took over pop culture, and provided a launching pad for the riot grrrl movement that changed the role of women in music forever. Love Rock Revolution tells the story of how it all happened, recounting the early journeys of K Records founder Calvin Johnson from the punk mecca of London to the hardcore clubs of Washington, D.C., in the late-'70s, the creation of K Records in the '80s, the label's role in revolutionizing independent music in the '90s, and its struggle to survive that revolution with its integrity intact.
From the Trade Paperback edition.
Street food has redefined the landscape of American restaurants, and Skillet Street Food is considered to be one of the top gourmet food trucks in the nation. Armed with a shiny Airstream trailer and a devoted lunch crowd, it has helped turn the food truck trend into a lasting movement. Raising the bar from tacos and hot dogs to truly gourmet bistro fare, such as poutine and deconstructed corned beef hash, chef Josh Henderson has created an empire out of his simple dream: to feed people delicious and satisfying food on the street when they need it. The Skillet Cookbook features favorite recipes from the four main courses prepared every day in the city: breakfast, lunch, dinner, and dessert. Filled with stories and recipes, Henderson reveals everything from how to make the legendary Skillet burger to the business of running a street-food truck.
Sarah Jurado's gorgeous, intimate photographs capture a journalistic glimpse in the day--and the life--of Skillet, from the process of making the food to the grainy contrast of the urban backdrop.
From the Trade Paperback edition.
Grunge isn’t dead – but was it every truly alive? Twenty years after the height of the movement, The Strangest Tribe redefines grunge as we know it. Stephen Tow takes a second look at the music and community that vaulted the likes of Nirvana, Pearl Jam, Mudhoney, and Soundgarden to international fame. Chock-full of interviews with the starring characters, Tow extensively chronicles the rise of rock 'n' roll’s last great statement and contextualizes what the music really meant to the key players.
Delving deep into the archives, Tow paints a vivid picture of the underground rock circuit of tattered warehouses and community centers. Seattle’s heady punk scene of the late '80s gave birth to a rowdy and raucous movement, influenced by metal, but wholly its own. Seattle made its own sound, a sound that came to be known internationally as grunge. Tow walks the reader through this sonic evolution, interviewing members of every band along the way.
In 1991, Seattle’s sound took the world by storm--but this same storm had been brewing in the Pacific Northwest for a decade before it hit MTV. The Strangest Tribe is a reframing of this last transformative era in music. Not just plaid shirts, bleached hair, and angst, “grunge” is a word used to describe a rich community of artists and jokers.
The cast iron skillet is the ultimate cook’s tool. For cooking the perfect steak or handling a fillet of wild salmon, it’s sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook that’s all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyone’s cooking repertoire. Here is possibly the best steak in the world--a seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not fussy. They work, and the results are delicious. This is home cooking at its best.
American democracy is informed by the 18th century’s most cutting edge thinking on society, economics, and government. We’ve learned some things in the intervening 230 years about self interest, social behaviors, and how the world works. Now, authors Eric Liu and Nick Hanauer argue that some fundamental assumptions about citizenship, society, economics, and government need updating. For many years the dominant metaphor for understanding markets and government has been the machine. Liu and Hanauer view democracy not as a machine, but as a garden. A successful garden functions according to the inexorable tendencies of nature, but it also requires goals, regular tending, and an understanding of connected ecosystems. The latest ideas from science, social science, and economics--the cutting-edge ideas of today--generate these simple but revolutionary ideas:
True self interest is mutual interest. (Society, it turns out, is an ecosystem that is healthiest when we take care of the whole.)
Society becomes how we behave. (The model of citizenship depends on contagious behavior, hence positive behavior begets positive behavior.)
We’re all better off when we’re all better off. (The economy is not an efficient machine. It’s an effective garden that need tending. Adjust the definition of wealth to society creating solutions for all.)
Government should be about the big what and the little how. (Government should establish the ideas and the goals, and then let the people find the solutions of how to make it happen.)
Freedom is responsibility. (True freedom is not about living some variant of libertarianism but rather an active cooperation a part of a big whole society; freedom costs a little freedom.)
The Gardens of Democracy is an optimistic, provocative, and timely summons to improve our role as citizens in a democratic society.
From Dan Savage, Lindy West, and The Stranger staff comes this hilarious guide to life for college students and beyond. Here is all the information you actually need to know that no one else will tell you including: which majors to avoid, how to not get a STD, everything there is to know about philosophy (in a single paragraph!), what the music you like says about you, how to turn a crush into something more, how to come out (should you happen to be gay), how to binge drink and not die, how do laundry, how to do drugs (and which ones you should never do), good manners, tips on flirting with film nerds, how to write a great sentence, and a state-by-state guide to the U.S. of A. It's all here, along with Dan Savage's very best advice about sex and love. Hi!
From the Trade Paperback edition.
The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.
In this true story of adventure, author Jack Nisbet re-creates the life and times of David Thompson—fur trader, explorer, surveyor, and mapmaker. From 1784 to 1812, Thompson explored western North America, and his field journals provide the earliest written accounts of the natural history and indigenous cultures of the what is now British Columbia, Alberta, Montana, Idaho, Washington, and Oregon. Thompson was the first person to chart the entire route of the Columbia river, and his wilderness expeditions have become the stuff of legend. Jack Nisbet tracks the explorer across the content, interweaving his own observations with Thompson's historical writings. The result is a fascinating story of two men discovering the Northwest territory almost two hundred years apart.
The Columbia Gorge is one of the most traveled outdoor locations in the Pacific Northwest, and preeminent hiking expert Seabury Blair Jr. guides hikers through some of the most picturesque scenes on both the Washington and Oregon sides of the Columbia River. With sixty-five featured trails no more than two hours from Portland, this updated edition of the popular hiking guide is the perfect match for hikers wanting to spend days in the mountains and nights at home. Each trail listing includes distance, estimated hiking time, elevation gain, best season, map references, access, permit requirements, and more, including best options for families and pets. Each hike is accompanied by photos depicting the scenery; hikers can choose to gaze at waterfalls or meander through the lush forests. Seabury Blair Jr. is the author of Creaky Knees Guides to Washington and Oregon, and Day Hike! Olympic Peninsula. He lives in Spokane, WA.
On Mount Hood is a contemporary, first-person narrative biography of Oregon's greatest mountain, featuring stories full of adventure and tragedy, history and geology, people and places, trivia and lore. The mountain itself helps create the notorious Oregon rains and deep alpine snows, and paved the way for snowboarding in the mid 1980s. Its forests provide some of the purest drinking water in the world, and its snowy peak captures the attention of the nation almost every time it wreaks fatal havoc on climbers seeking the summit. On Mount Hood builds a compelling story of a legendary mountain and its impact on the people who live in its shadow, and includes interviews with a forest activist, a volcanologist, and a para-rescue jumper. Jon Bell has been writing from his home base in Oregon since the late 1990s. His work has appeared in Backpacker, The Oregonian, The Rowing News, Oregon Coast, and many other publications. He lives in Lake Oswego, OR.
Over the course of a generation, patriotism in America has been hijacked by the right and abandoned by the left. But the principles and values of true patriotism – country above self, contribution above consumption, stewardship over exploitation, freedom with responsibility, purpose through sacrifice and service, pragmatism, a fair shot for all – are inherently progressive. The True Patriot, written in the pamphleteering style of Thomas Paine (Common Sense), challenges progressives to reclaim patriotism – and spells out just how to do it. This powerful and timely "little red book" combines a manifesto, a ten-principle plan, a model speech, and a moral code. Throughout, it weaves between the words of the authors and excerpts from foundational American texts and speeches, as well as a parade of iconic American images.
The Creaky Knees Guide Arizona is a hiking guidebook filled with kinder, gentler trails. Created for anyone who--regardless of age--can't or doesn't want to hike great distances over rough terrain to gain beautiful vistas and enjoy the wilderness. Here are 80 of the best easy-to-walk hikes throughout the state. Most are day hikes, but there are a handful of backpack trips worthy of the Creaky Knees stamp of approval.
Trails are divided into regions: Grand Canyon, Northeast Plateaus, San Francisco Peaks Area, Mogollon Rim Country, Central Highlands, White Mountains, Phoenix Area, Tucson Area, Southern Mountains, and Western Deserts.
In addition to a full-trip description, each hike includes:
Elevation gains, including a topographical map.
Clear, up-to-date driving directions.
Mileage and estimated hiking time, trail conditions, effort level, best season, map references, exploring options, access, permits required, and where to find more information.
Further directions to offshoot hikes, if you reach the end of the hike, but want to extend your workout.
A chart at the front of the book compiles the hikes per effort level required, overall hike rating, and best season(s) to hit the trails.
Written in a personal but informative tone by outdoors expert Bruce Grubbs, this Creaky Knees guidebook is a perfect resource anyone can use to explore the beauty of Arizona, without breaking too much of a sweat.
In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, this thing really cooks. This is the pot for slow cooking, simmering pot roats and chicken stews. It works on the stovetop and in the oven.
A chocolate-glazed doughnut and cup of coffee is a match made in heaven for many North Americans, but wait! Something new is happening in the doughnut world: boutique bakeries are popping up everywhere, and "designer doughnuts" are all the rage. The best news of all is that they're actually easy to make at home. And really, is there anything more scrumptious than a fresh doughnut? In Doughnuts, prepare to be tempted by more than fifty recipes, including Chai, Huckleberry Cheesecake, and Red Velvet. Of course, the cookbook is also full of traditional recipes for favorites like Old-Fashioned Sour Cream and Chocolate Raised doughnuts, as well as vegan and gluten-free recipes. The mouthwatering photography and tasty recipes will leave readers and home cooks drooling and dreaming about doughnuts.
During a meteoric career that spanned from 1825 to 1834, David Douglas made the first systematic collections of flora and fauna over many parts of the greater Pacific Northwest. Despite his early death, colleagues in Great Britain attached the Douglas name to more than 80 different species, including the iconic timber tree of the region. David Douglas, a Naturalist at Work is a colorfully illustrated collection of essays that examines various aspects of Douglas's career, demonstrating the connections between his work in the Pacific Northwest of the 19th century and the place we know today. From the Columbia River's perilous bar to luminous blooms of mountain wildflowers; from ever-changing frontiers of technology to the quiet seasonal rhythms of tribal families gathering roots, these essays collapse time to shed light on people and landscapes.
This volume is the companion book to a major museum exhibit about Douglas's Pacific Northwest travels that will open at the Northwest Museum of Arts & Culture in Spokane in September 2012.
From the Hardcover edition.
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day!
This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.
The response to Nancy Pearl's surprise bestseller Book Lust was astounding: the Seattle librarian even became the model for the now-famous Librarian Action Figure. Readers everywhere welcomed Pearl's encyclopedic but discerning filter on books worth reading, and her Rule of 50 (give a book 50 pages before deciding whether to continue; but readers over 50 must read the same number of pages as their age) became a standard MO.
From picture books to chapter books, YA fiction and nonfiction, Nancy Pearl has developed more thematic lists of books to enjoy. The Book Lust audience is committed to reading, and here is a smart and entertaining tool for picking the best books for kids. Divided into three sections—Easy Books, Middle-Grade Readers, and Young Adult—Nancy Pearl makes wonderful reading connections by theme, setting, voice, and ideas. For horse lovers, she reminds us of the mainstays in the category (Black Beauty, Misty of Chincoteague, etc.) but then in a creative twist connects Mr. Revere and I to the list. In a list called Chapter One, she answers the proverbial question: which chapters books are the most compelling for kids who are now ready to move beyond picture books. And who says picture books aren't deep? Recommended Folk Tales sort out many of life's dilemmas and issues of good and bad; a selection of picture books on Death and Dying introduces this topic with sensitivity; and You've Got a Friend offers up books for early readers that show the complexities and the pleasures of relating to others. Parents, teachers, and librarians are often puzzled by the unending choices for reading material for young people. It starts when the kids are toddler and doesn't end until high-school graduation. What's good, what's trash, what's going to hold their interest? Nancy Pearl, America's favorite librarian, points the way in Book Crush.
